2 cans (10 ¾ oz each) Campbells’ ® Cream of Mushroom Soup (regular or fat free)
½ cup milk
2 tsp. soy sauce
1/8 tsp. ground black pepper
8 cups cooked cut green beans
1 can (6 oz.) French’s® French Fried Onions (2 2/3 cups)
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions (in 3 qt. casserole dish)
2. Bake at 350 F for 25 min or until hot. Stir.
3. Top with remaining onions. Bake for 5 min more.
