November 14, 2008

Breakfast Cake

1 1/4 cup Flour
1/4 cup Sugar
1 T. Baking Powder
pinch of Salt
1/4 cup Vegetable Oil
1/4 cup Milk
1 Egg


(topping)
4 T. Flour
6 T. Sugar
3 T. Butter
1/2 t. Cinnamon

Pre-heat oven to 400; prepare 8 inch square pan (grease and flour it)

Prepare topping: mix all ingredients together, stir with fork; set aside.

Mix (dry ingredients) flour, sugar, baking powder & salt together; add (wet ingredients) oil, milk & egg and blend. Pour evenly into pan, sprinkle topping over cake. Bake 25 minutes. Let cool (until warm) and serve.

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