November 25, 2008

German Pancakes

1/8 t salt
1 cup flour
1/4 t cinnamon
1/4 cup butter
1 1/4 t vanilla extract
1 cup milk
6 eggs (beaten)
Maple syrup or powdered sugar (for topping)

Preheat oven to 350 degrees

Melt butter in a medium baking dish. Mix all ingredients in a bowl and pour into baking dish with butter.
Bake until pancake is puffy and golden brown (30-40 minutes).
Cut into squares and serve with maple syrup or powdered sugar.

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